Join our team and express your creativity in the preparation of dishes, bringing fresh and unique flavors to the tables of our guests.

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REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE:

• KV Kuhar
• two years of work experience preferred

AREAS OF RESPONSIBILITY:

• Preparing meals according to standards
• Responsibility for the correctness of the food and the quality of the meals served
• Maintenance of hygiene and cleanliness of the work space and surfaces
• Correct and conscientious use of kitchen inventory, equipment and devices
• Application of measures and means of protection at work

WHAT DO WE OFFER YOU?

• Teamwork in a dynamic business environment
• The possibility of professional development and advancement in the growing hotel group
• The possibility of further development of skills and knowledge

Possibility of permanent employment