Join our team and express your creativity in the preparation of dishes, bringing fresh and unique flavors to the tables of our guests.
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REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE:
- KV Kuhar
- two years of work experience preferred
AREAS OF RESPONSIBILITY:
- Preparing meals according to standards
- Responsibility for the correctness of the food and the quality of the meals served
- Maintenance of hygiene and cleanliness of the work space and surfaces
- Correct and conscientious use of kitchen inventory, equipment and devices
- Application of measures and means of protection at work
WHAT DO WE OFFER YOU?
- Teamwork in a dynamic business environment
- The possibility of professional development and advancement in the growing hotel group
- The possibility of further development of skills and knowledge
Possibility of permanent employment